Chrisley Knows Best: Julie & Todd Chrisley Talk About Prison’s Go-To Meals Post-Pardon — “We Had Quesadillas. We Had Nachos!”

Todd and Julie Chrisley from Chrisley Knows Best revealed the surprising food menu behind their bars, which consists of nothing but quesadillas and other items. They recalled their post-pardon diet and bad experiences with fellow prisoners and workers at federal prisons. With Trump forgiving the married couple, they returned to their Tennessee home to be with their children.

Savannah’s heart is full seeing her parents living their original life and not taken away again to adjust to harsher jail conditions. She felt pathetic looking at them during her visits. But all that’s gone has ended well since she fought hard for those voiceless inmates who landed the same fate as her mom and dad.

Chrisley Knows Best: Chrisleys Are Up For Big Changes!

Savannah Chrisley is in no mood to stay close to her Nashville family as she has planned to move away from them. She is looking forward to relocating to a condo somewhere to have a carefree life. She doesn’t want anyone to bother her anymore after all that transpired in the last two years. 

Todd explained that Savannah wasn’t keen on the family mansion, worth $1.6 million, and continued to care for her siblings. His daughter has a strong inclination to adopt a low-maintenance lifestyle. The reality star joked that she said she won’t miss landscapers, the human touch, and the swimming pool during the move. Apart from her, Julie and Todd are also moving out of the house to call Charleston, South Carolina, their new home.

Chrisley Knows Best: Todd & Julie Describe What Their Jail Food Was Like!

During the July 16 episode of Todd and Julie Chrisley’s Chrisley Confessions 2.0 podcast, the pair opened up about the prison food options. They compared to what they had on their plates while they were separated by ordeal. As they answered fans’ questions about the meal topic, he joked, “I had Chick-fil-A. I had Burger King. I had pizza.”

Julie stopped Todd, but he added that he had once eaten at Olive Garden. He didn’t like it, so Julie replied to him that she had a contrasting experience behind bars. She had none of the options that her husband got, because she could eat a morsel after 28 months. This made Todd ask her if she had never had a friend in prison.

Julie promptly said that it wasn’t like that way, making the whole conversation shift to the past chef’s pepperoni uses. But they returned to the main topic, letting fans know that all they ever received from the staff were quesadillas. “I ate quesadillas all the time,” the dad of four claimed. He also had a lot of tuna, which Julie noted she loved.

“We had quesadillas. We had nachos,” Julie clarified on what her platter looked like. She mentioned making a pickle wrap, but Todd didn’t like those items. In a 2023 interview, Todd revealed that he was indulging in simple food rather than that made on the streets. Apart from tuna, he ate peanut butter for protein. For the latest Todd & Julie’s life updates, stay tuned to TV Season & Spoilers.